Wedding menus from PKR 2,200 per head, cooked fresh
Choose a menu, add live stations and send your guest count on WhatsApp for a final rate.
Most ordered this month
Mehndi Photography (Half Day)
One lead photographer and one assistant for 5 hours, 400 edited photos.
Baraat & Walima Photo Package
Two events, two photographers, a 40-page album and online gallery.
Cinematic Highlight Film
A 5 to 7 minute film with licensed music, colour graded, delivered in 3 weeks.
Drone Coverage Add-on
Aerial shots of the venue and entry, subject to venue permission.
Pre-Wedding Shoot
Three hours at a location of your choice, 60 edited photos and a short reel.
Marigold Mehndi Stage
Genda phool backdrop, jhoola, floor seating and dholki corner for up to 250 guests.
Per-head menus, clearly priced
Daawat Caterers has cooked for Lahore weddings since 2010, starting with one degh and a borrowed van. Our head cook Ustad Rafiq still tastes every qorma before it is served. Rates are per head with no hidden service charges.
- Share your dates — Tell us the functions, guest count and rough budget on WhatsApp or in a visit.
- Mood board and quote — We send a mood board, vendor options and a written quote within 3 days.
- Confirm and plan — Pay the advance, then we finalise decor, menus and the day-by-day timeline with your family.
What customers say
My mother finally relaxed on the baraat day because the planner was answering every call. The stage looked exactly like the reference I sent.
The highlight film made my whole family cry, in the good way. Delivered a week early too.
Food was hot and on time for 600 guests. Not one complaint about the qorma, which is rare at weddings.
They handled our annual dinner for 350 staff, including stage branding and sound. Smooth from start to finish.
Mehndi decor was beautiful. The album took a bit longer than promised, but the photos were worth the wait.
We booked them three weeks before the wedding in peak season and they still made it work. Very practical team.
Sample reviews for this demo template.
Questions people ask us
How early should we book for the wedding season?
For November to February dates, book 3 to 4 months ahead. Peak Saturdays in December go first.
How much advance is needed to confirm a date?
A 30 percent advance confirms your date. The balance is paid in two parts, one week before and on the event day.
Do you follow the one-dish rule and venue timings?
Yes. We plan menus and timelines according to the current Punjab rules and the venue's closing time, so your function is never stopped midway.
Can we use our own photographer or caterer?
Yes. We coordinate with any vendor you choose and adjust the package price accordingly.
When will we get our photos and video?
A sneak peek within 48 hours, the full edited gallery in 3 to 4 weeks, and albums in about 6 weeks.
Can you work within a fixed budget?
Yes. Tell us your total budget and guest count, and we will suggest where to spend and where to save.